This new extended happy hour will be starting on the 16th of April,

Starting on the 1st of June.

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For this year’s Perfect Plate competition dessert category, we’re proud to enter our famous and beloved triple chocolate mousse at The Wine Room. If you haven’t tasted it yet, now’s the perfect time. Rich layers of chocolate
Mark your calendars for Wednesday, July 2nd at 6:30 PM! Join us for a highly anticipated evening where wine lovers and foodies come together to indulge in 7 exquisite wines perfectly paired with a 5-course degustation men crafted by our Executive Hea
The 2025 Perfect Plate Awards are here and we’re putting forward a true standout — home-made lobster and prawn ravioli, crafted by Executive Chef David Lipik Rich, refined, and full of flavour, it’s our contender for Best Club Dish
This May, we’re featuring the elegant Hexham Viognier from Soumah Wines in the Yarra Valley. With floral and stone fruit notes, it’s the perfect match for our Perfect Plate Home-made lobster and prawn ravioli. $13 Glass | $50 Bottle Or
This May, elevate your midweek dining with an exclusive Wine Room experience. Order our Perfect Plate Special of the Month — house-made lobster and prawn ravioli — and enjoy a complimentary glass of Soumah Hexham Viognier, our featured wi
#throwbackthursday to this beautifully crafted entrée at our last @peterlehmannwines wine dinner in March. A salmon tartare with horseradish cream, avocado, chives & sorrel. One of the standout courses of the night! #throwback #winedinner